1 lb. ground beef
1 can (10 3/4 oz.) tomato soup
1/2 c. salsa
1/2 c. water
6 flour tortillas (6 inch) cut into 1 inch pieces
1/2 c. shredded cheddar cheese
Directions:
Cook beef in a 10 inch skillet until well-browned, stirring to break up the meat. Pour off any extra fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Top with cheese.
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