1 lb. ground beef
1/2 c. finely chopped onions
1 egg
12 saltine crackers, finely crushed (will equal about 1/2 c.)
1 1/2 c. Mexican style shredded cheese, divided
1 c. salsa, divided
Directions:
Mix first 4 ingredients with 1 c. cheese and 1/2 c. salsa. Press evenly into 12 muffin cups sprayed with cooking spray. Use the back of a spoon to make indentation in the center of each. Place muffin pan on foil-covered baking sheet. Bake 20-25 minutes or until meatloaves are done (160 degrees). Top with remaining salsa and cheese; bake 3 minutes or until the cheese is melted.
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