Ingredients:
3 c. corn chex
3 c. rice chex
3 c. wheat chex
3 c. multi-grain cheerios
1 c. salted peanuts
1 1/2 c. pretzel sticks
1/3 c. olive oil
4 tsp. Worcestershire sauce
1 tsp. seasoned salt
1/8 tsp. garlic powder
Directions:
Preheat oven to 250 degrees. In a bowl, combine cereals, peanuts and pretzels. In another bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat. Transfer to 2 baking sheets (coated with nonstick cooking spray). Bake for 1 hour (stirring every 15 minutes). Cool on wire racks. Store in airtight containers.
Note~ I made this without the peanuts due to a potential allergy issue of someone that would be around. It had a bit of a sweet flavor with the cheerios but tasted very good and is a good healthy snack to keep around!
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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