Tuesday, April 26, 2011

Pork Ribs with Barbeque Sauce

(Courtesy of Bill Pretasky)

Ingredients:
2 slabs of baby back pork ribs (or as many as you want)
Course salt
Ground pepper
Cajun spice
1 c. barbeque sauce

Directions:
Preheat oven to 400 degrees.  Season ribs all over with salt, pepper and cajun spice.  Stack ribs on a large piece of heavy duty foil; seal foil tightly around ribs and place on a rimmed baking sheet.  Cook until the meat is fork-tender, about 1 1/2 hours.

Heat grill to medium-high heat and lightly oil grates.  Remove ribs from foil and brush with barbeque sauce (coating all sides).  Grill until nicely browned.

Serve with more sauce

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