Ingredients:
1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies cereal
6 oz. chocolate chips
6 oz. butterscotch chips
Directions:
Bring corn syrup and sugar to a boil. Remove from the heat then add the peanut butter. Mix thoroughly. Add Rice Krispies. Pat into a buttered 9 x 13 pan. Melt chocolate chips in the microwave for 60 seconds. In a separate bowl, melt the butterscotch chips in the microwave for 60 seconds. Mix the 2 melted chips together. Spread the mixture over the bars and cool.
Note~ I found a recipe on foodnetwork.com that uses Coco Krispies instead of Rice Krispies. Yum!
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