Beer Dip

(Courtesy of Taste of Home.  Also received this from a friend of mine Ellie)

Ingredients:

• 2 packages (8 ounces each) cream cheese, softened
• 1/3 cup beer or nonalcoholic beer
• 1 envelope ranch salad dressing mix
• 2 cups (8 ounces) shredded cheddar cheese
• Pretzels

Directions:

In a large bowl, beat the cream cheese, beer and dressing until smooth. Stir in cheddar cheese. Serve with pretzels. Refrigerate leftovers.

Note~ This is really good for parties or just if you want to have a delicious snack.

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