Friday, April 22, 2011

Egg Bake

(Courtesy of Diana Tollesfrud)

Ingredients:
12 eggs
1 can chicken noodle soup
1 tsp. baking powder
Browned sausage, bacon or ham
Onions, green peppers, olives (optional, use 1 c. of each of your choosing)
1 c. cheese

Directions:
Preheat oven to 350 degrees.  Blend together eggs, soup and baking powder in a blender.  Add cheese, meats and veggies of your choice.  Bake in a greased 9 x 13 pan for 30-35 minutes until set.  

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