(Courtesy of Bill Pretasky)
Ingredients:
2 slabs of baby back pork ribs (or as many as you want)
Course salt
Ground pepper
Cajun spice
1 c. barbeque sauce
Directions:
Preheat oven to 400 degrees. Season ribs all over with salt, pepper and cajun spice. Stack ribs on a large piece of heavy duty foil; seal foil tightly around ribs and place on a rimmed baking sheet. Cook until the meat is fork-tender, about 1 1/2 hours.
Heat grill to medium-high heat and lightly oil grates. Remove ribs from foil and brush with barbeque sauce (coating all sides). Grill until nicely browned.
Serve with more sauce
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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