Ingredients;
1 pouch (1 lb. 1.5 oz.) sugar cookie mix
1/3 c. unsweetened cocoa
1/4 c. butter or margarine, softened
1/4 c. sour cream
1 Tbsp. red food coloring
1 egg
3/4-1 c. cream cheese frosting
1/4 c. chopped nuts
Directions:
Heat oven to 375 degrees. In a large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until a soft dough forms.
Roll dough into 1 inch balls; place 2 inches apart on ungreased cookie sheet.
Bake 8-9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire racks. Cool completely, about 15 minutes.
Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.
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