Loaded-Up Pretzel Cookies

(Courtesy of Taste of Home)

Ingredients:
1 c. butter, softened
1 c. sugar
1 c. packed brown sugar
2 eggs
2 tsp. vanilla extract
2 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. miniature pretzels, broken
1 1/2 c. flaked coconut
1 1/2 c. milk chocolate M&Ms

Directions:
Preheat oven to 350 degrees.  In a large bowl, cream butter and sugars until light and fluffy.  Beat in eggs and vanilla.  In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture.  Stir in remaining ingredients.

Shape 1/4 cupfuls of dough into balls; place 3 inches apart on ungreased baking sheets.  Bake 12-14 minutes or until golden brown.  Remove from pans to wire racks to cool.

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