Ingredients:
8 c. water
2 c. sugar
3 c. blackberry brandy
1 can (12 oz.) frozen lemonade concentrate, thawed
1 can (12 oz.) frozen grape juice concentrate, thawed
14 c. lemon-lime soda, chilled
Directions:
In a large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight or up to 1 month.
To serve, place about 1/2 c. brandy mixture in each glass; top with 1/2 c.soda.
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