Ingredients:
1/2 c. butter, cubed
2/3 c. packed brown sugar
1/2 c. heavy whipping cream
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 c. chopped pecans, optional
3 large bananas, sliced
12 sliced egg bread or challah (about 3/4 lb.)
1 1/2 c. 2% milk
3 eggs
1 Tbsp. sugar
1 tsp. vanilla extract
Directions:
Place butter in a microwave-safe bowl; microwave, covered, for 30-45 seconds or until melted. Stir in brown sugar, heavy whipping cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat.
Transfer to an ungreased 9x13 baking dish. Arrange bread over top, trimming to fit as necessary.
Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight.
Preheat oven to 375 degrees. Meanwhile, remove baking dish from refrigerator. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes. Invert to serve.
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