Meatball Hash Brown Bake

(Courtesy of More Recipes From The Heart of Union County)

Ingredients:
2 eggs
3/4 c. crushed saltine crackers
6-8 garlic cloves, minced
2 tsp. salt, divided
1 1/2 tsp. pepper, divided
1 lb. ground beef
1 can cream of chicken soup
1 c. sour cream
1 c. shredded cheddar cheese
1 large onion
1 pkg, (30 oz.) frozen shredded hash browns, thawed

Directions:
In a bowl, lightly beat eggs.  Stir in cracker crumbs, garlic, 1 tsp. salt and 1/2 tsp. pepper.  Crumble beef over mixture; mix well.  Shape into 1 inch balls.

In a covered skillet over low heat, cook the meatballs in a small amount of water until browned; drain.

In a bowl combine the soup, sour cream, cheese, onion and remaining salt and pepper.  Mix with hash browns.  Transfer to a greased 9x13 baking dish.  Arrange meatballs over top, pressing lightly into mixture.  

Cover and bake at 350 degrees for 45 minutes.  Uncovered and bake for 15 minutes longer or until meat is no longer pink and potatoes are tender.

Pin It