Blueberry Dump Cake

(Courtesy of scatteredthoughtsofcraftymom.com)

Ingredients:
1 box yellow cake mix
1 can (21 oz.) blueberry pie filling
1 large can crushed pineapple, drained
1 c. fresh blueberries
1/2 c. shredded coconut (optional)
1 stick butter

Directions:
Preheat oven to 375 degrees.

Spread the can of blueberry pie filling at the bottom of a 9x13 cake pan.

Spread crushed pineapple over pie filling and top with shredded coconut and 3/4 of the fresh blueberries.

Evenly sprinkle the dry cake mix over the top of the fruit.

Melt 3/4 of the stick of butter and drizzle over the cake mix.

Thinly slice the rest of the stick of butter and randomly place the sliced butter pieces on any dry cake mix still showing.

Sprinkle the rest of the fresh blueberries on top of the cake mix.

Bake for 40-45 minutes or until the cake topping is golden brown.

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