Ingredients:
12 oz. good-quality melting chocolate
24 ruffled potato chips (whole chips, not the broken ones)
Sea salt, to taste
Directions:
Melt the chocolate in a double boiler or the microwave. Dip each chip 2/3 of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt. Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the refrigerator for 15 minutes.
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