Ingredients:
2 pkts. (0.87 oz. each) dry chicken gravy mix
1 can (10.75 oz.) cream of chicken soup
2 c. water
1 lb. boneless, skinless chicken breasts
Garlic powder, salt and pepper, to taste
1/2 c. sour cream
Rice, mashed potatoes or noodles to serve over
Directions:
Season chicken breasts with garlic powder, black pepper and salt on both sides.
In a crock pot, mix together gravy mix, cream of chicken soup and water; mix well.
Put the chicken breasts in the slow cooker and cover with some of the gravy mix.
Cover and cook on low for 6-8 hours. Once cooked, shred the chicken with 2 forks.
Add sour cream and mix until it is fully incorporated.
Serve over rice, mashed potatoes or noodles.
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