Ingredients:
Caramel sauce
1 oz. vanilla or caramel vodka
1/2 oz. hazelnut liqueur
1/2 oz. creme de cacao
1/2 oz. half and half
Whipped cream, miniature Snickers or shaved chocolate, optional
Directions:
Drizzle caramel sauce into the bottom of a chilled martini glass.
Combine vanilla/caramel vodka, hazelnut liqueur, creme de cacao and half and half in an ice-filled shaker. Strain into glass.
Top with whipped cream or garnish with miniature snickers or shaved chocolate if desired.
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