Marinated Grilled Chicken Kabobs

(Courtesy of Mario Batali)


Ingredients:
1 lb. boneless skinless chicken (mixture between breasts and thighs), cut in 1 inch squares
ASIAN MARINADE:
1 Tbsp. fish sauce
1/3 c. soy sauce
2 Tbsp. ginger, peeled and finely grated
1/2 c. vegetable oil
MEXICAN MARINADE:
1 Tbsp. chili powder
1/4 c. lime juice
1/2 c. cilantro leaves, finely chopped
1/2 c. olive oil
AMERICANA MARINADE:
1/2 c. olive oil
1 tsp. kosher salt
1/2 tsp. freshly ground pepper
1/3 c. parsley leaves, finely chopped
1/3 c. oregano leaves, finely chopped

Directions:
To prepare, skewer all of the chicken.  Arrange in a water-tight vessel with a lid.  Whisk together the chosen marinade's ingredients and pour over the chicken.  Refrigerate for 24 hours before cooking.

Preheat a clean, oiled grill over medium-high heat.  Remove the chicken from the refrigerator or cooler 15 minutes before cooking.  Remove the skewers from the marinade, shaking off excess, and place the skewers on the grill.  Cook for 3-4 minutes per side, until chicken has cooked through.  Remove to a platter and allow to rest for 10 minutes before serving.

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