Ingredients:
1/3 c. unsalted butter, softened
2 Tbsp. chopped fresh basil
2 Tbsp. grated parmesan cheese
8 hot cooked ears of corn on the cob
Directions:
Mix butter, basil and cheese until blended.
Spread onto corn.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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