Ingredients:
1 Tbsp. olive oil
4 links breakfast sausage, casing removed
2 Tbsp. unsalted butter
4 large eggs, lightly beaten
1/4 c. half and half
Kosher salt and freshly ground black pepper, to taste
2 Tbsp. unsalted butter, at room temperature
4 slices whole wheat bread
1 c. shredded cheddar cheese
Directions:
Heat olive oil in a large skillet over medium high heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 1 Tbsp. in the skillet.
Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
With a butter knife, spread butter on one side of each slice of bread. Place 2 slices, buttered side down, on a work surface. Divide sausage, eggs and cheese evenly on both slices. Top with remaining slices, buttered side up.
Heat a large skillet over low heat. Add sandwiches and cover; cook, turning once with a spatula, until golden brown and the cheese has just melted, about 2-3 minutes per side.
Slice and serve immediately.
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