Tuesday, May 17, 2016

Peaches N Cream Jigglers

(Courtesy of Kraft)
Peaches 'n Cream JIGGLERS Image 2

Ingredients:
1 3/4 c. boiling water, divided
1 envelope unflavored gelatin (Knox)
1 can (14 oz.) sweetened condensed milk
2 pkgs. (3 oz. each) peach flavored gelatin
1/4 c. cold water

Directions:
Add 1/2 c. boiling water to unflavored gelatin in a medium bowl; stir until completely dissolved.  Stir in sweetened condensed milk.  Pour into an 8 inch square dish sprayed with cooking spray.

Refrigerate 25-30 minutes or until set but not firm.  Meanwhile, add remaining boiling water to peach gelatin mixes in separate medium bowl; stir 2 minutes or until completely dissolved.  Stir in cold water.  Cool until ready to use.

Pour in peach gelatin slowly over the layer in the dish.  Refrigerate 2 hours or until firm before cutting into 36 squares.

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