Ingredients:
34 Ritz crackers, crushed
6 Tbsp. butter, melted
2 large limes, divided
2 pkgs. (8 oz. each) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1/4 c. fresh lemon juice
Directions:
Heat oven to 350 degrees.
Combine cracker crumbs and butter; press onto bottom and up side of a 9 inch pie plate.
Bake 10 minutes or until golden brown. Remove from oven; cool 5 minutes.
Meanwhile, zest 1 lime; set aside. Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blender. Add lime juice and lemon juice; mix well.
Spoon cream cheese mixture into crust; smooth top. Cut remaining lime into 4 lengthwise quarters, then cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest.
Refrigerate 1 hour or until firm.
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