Ingredients:
1 lb. boneless skinless chicken breasts, cut lengthwise into 16 strips
1 pkt. Shake and Bake extra crispy seasoned coating mix
8 round frozen waffles, thawed
1/3 c. maple-flavored pancake syrup
2 Tbsp. barbecue sauce
1/2 tsp. Sriracha sauce
1 green onion, thinly sliced
Directions:
Heat oven to 400 degrees.
Coat chicken with coating mix as directed on package; place on baking sheet. Bake 12-15 minutes or until done.
Meanwhile, spray both sides of waffles with cooking spray. Gently fold each in half; secure with a wooden toothpick on a separate baking sheet. Add to oven to bake with chicken for the last 8 minutes. Mix syrup, barbecue sauce and Sriracha sauce until blended.
Remove toothpicks from waffles. Place chicken strips in waffle shells; top with syrup mixture and onions.
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