Ingredients:
1 c. (8 oz.) sour cream
1/4 c. minced fresh chives
2 garlic cloves, minced
1/2 tsp. salt
CHICKEN:
1/4 c. all-purpose flour
2 Tbsp. light brown sugar
1 tsp. ground mustard
3/4 tsp. pepper
1/2 tsp. salt
1/4 tsp. cayenne pepper
2 eggs, lightly beaten
2 c. coarsely crushed barbecue chips
1 1/2 lbs. chicken tenderloins
Oil for frying
Directions:
In a small bowl, mix sour cream, chives, garlic and salt. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere.
In a deep skillet, heat 1/4 inch oil to 375 degrees. Fry chicken, a few strips at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sauce.
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