(Courtesy of Deb Stelmach)
Ingredients:
1 box white cake mix
3/4 c. water
3 egg whites
3 cartons (6 oz. each) yogurts (your choice of flavor)
TOPPING:
8 oz. whipped topping, thawed
1 carton (6 oz.) yogurt (same flavor as above)
Fresh fruit, optional
Directions:
Mix together cake mix, water, egg whites and 3 cartons yogurt until well mixed. Pour into a greased cake pan. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Make sure it is completely cooled before frosting.
Mix together whipped topping and 1 container yogurt. Frost the cake with the whipped topping mixture. Add on the fresh fruit, if desired. Store in the refrigerator.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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