Ingredients:
1 pkg. (8 oz.) cream cheese, softened
8 slices bacon, cooked and crumbled
1/3 c. grated Parmesan cheese
1/4 c. chopped onions
2 Tbsp. chopped fresh parsley
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls
Directions:
Heat oven to 375 degrees. Combine all ingredients except crescent dough.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
Bake 12-15 minutes or until golden brown. Serve warm.
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