Monday, December 14, 2015

Hot Cheesy Bacon Dip

(Courtesy of Kraft)
Hot Cheesy Bacon Dip Image 1

Ingredients:
3/4 c. shredded three cheese, divided
4 slices cooked bacon, crumbled, divided
2 green onions, finely chopped, divided
1 pkg, (8 oz.) cream cheese, softened
1/3 c. mayonnaise

Directions:
Heat oven to 350 degrees.

Reserve 2 Tbsp. of each shredded cheese, bacon and onion for garnish.

Mix remaining ingredients until blended; spread onto bottom of 9 inch pie plate sprayed with cooking spray.

Bake 15 minutes or until hot and bubbly around edge.

Garnish with reserved ingredients.

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