Ingredients:
1 1/2 pkgs. (4 oz. each) Baker's white chocolate (6 oz. total)
1/2 c. creamy peanut butter
1/3 c. water
1 pkg. (3.4 oz.) butterscotch flavor instant pudding mix
3 c. powdered sugar
6 Tbsp. chopped dry roasted peanuts
Directions:
Line a 8 inch square baking pan with foil, with ends extending over sides. Microwave first 3 ingredients in a large microwave-safe bowl on high for 2 minutes; stir until chocolate is completely melted and mixture is well blended.
Add dry pudding mix; stir with whisk 2 minutes. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
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