Sausage and Gravy

(Courtesy of littleloveydoves.blogspot.com)

Ingredients:
1 lb. bulk sausage
1/3 c. flour
3 c. milk
Pepper to taste

Directions:
Crumble and cook sausage in a large skillet over medium-high heat until browned.  Stir in flour until dissolved and add milk.  Cook until it just starts to bubble.  Then reduce heat and let simmer, stirring occasionally until thickened, about 2 minutes.  Season to taste with pepper.

Serve over biscuits.

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