Ingredients:
1 lb. diced, cooked potatoes (or a bag of Simply potatoes)
1/2 c. diced green pepper
2 Tbsp. oil
1/2 lbs. smoked sausage, sliced
1/2 c. shredded cheese
Directions:
In a large skillet, over medium high heat, saute green peppers and potatoes until the potatoes are golden brown (about 10 minutes).
Add sliced sausage and continue to cook until sausage is heated through. Cook a bit longer if you wish your sausage to brown a bit.
Turn off heat, sprinkle hash with shredded cheese and cover for 2-3 minutes or until the cheese is melted.
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