Marshmallow Pumpkin Pie

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (10 oz.) large marshmallows
1 c. canned pumpkin
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
2 c. whipped topping
1 graham cracker crust (9 inch)
Additional whipped topping, optional

Directions:
In a large saucepan, combine the first 6 ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted.  Remove from heat; cool to room temperature.

Fold in whipped topping.  Spoon into crust.  Refrigerate 3 hours or until set.  If desired, serve with additional whipped topping.

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