Thursday, November 26, 2015

Apple Pie Sangria

(Courtesy of thecookierookie.com)
Apple Pie Sangria - The Cookie Rookie

Ingredients:
2 bottles (standard size) white table wine, Riesling or Moscato (you can use a pinot grigio or sauvignon blanc if you want it less sweet- otherwise you can do one sweeter and one dry wine)
5 c. fresh apple cider
2 c. club soda
1 c. caramel vodka
4 honey crisp apples, chopped
3 pears, chopped
2 cinnamon stick

Directions:
Place the chopped fruit in the bottom of the pitcher or jug.

Combine all of the ingredients except the cinnamon sticks.  Stir.  Let sit overnight.

About 4 hours before serving, add the cinnamon sticks.  Stir.  Serve over ice.

Note~  You can add the club soda just before serving if you want the drink a bit crisper

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