Ingredients:
40 whole chicken wings (about 8 lbs.)
2 c. packed brown sugar
2 c. hot sauce
1/2 c. butter or margarine, cubed
2 Tbsp. cider vinegar
1/4 c. sugar
1/2 c. Italian seasoning
1/4 c. dried rosemary, crushed
1/4 c. paprika
1/4 c. chili powder
1/4 c. pepper
2 Tbsp. cayenne pepper
1 c. blue cheese salad dressing
1/2 c. ranch salad dressing
Celery sticks
Directions:
Cut chicken wings into 3 sections; discard wing tip section. In a large saucepan, bring the brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until butter is melted and the sauce is heated through. Cool.
In a gallon-size resealable plastic bag, combine sugar, seasonings and 1 c. of sauce. Add chicken wings in batches. Seal bag; toss to coat. Grill wings, uncovered, over indirect medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with remaining sauce.
In a small bowl, combine blue cheese and ranch salad dressings; serve with chicken wings and celery sticks.
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