Ingredients:
5 individual tea bags
5 c. boiling water
5 c. unsweetened apple juice
2 c. cranberry juice
1/2 c. sugar
1/3 c. lemon juice
1/4 tsp. pumpkin pie spice
Directions:
Place tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolved. Serve warm or over ice.
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