Ingredients:
1 plum tomato, chopped
1 clove garlic, minced
2 tsp. house Italian dressing
1 pkg (8 oz.) cream cheese
1/4 c. Mexican style shredded cheese
1 Tbsp. fresh cilantro, chopped
Crackers
Directions:
Heat grill to medium heat.
Combine tomatoes, garlic and dressing.
Place cream cheese on sheet of heavy duty foil; top with tomato mixture and shredded cheese. Place on grill grate.
Grill 8-10 minutes or until shredded cheese is melted and cream cheese is softened but still holds its shape. Sprinkle with cilantro. Serve with crackers.
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