Feta Shrimp Kabobs

(Courtesy of Ladies Home Journal)

Ingredients:
2 lb. large shrimp, peeled and deveined (32-40 shrimp)
1/3 c. fresh lemon juice
1/4 c. olive oil
1 Tbsp. chopped rosemary
2 tsp. dried oregano
3 cloves garlic, minced
1 tsp. kosher salt
1/2 tsp. red-pepper flakes
1 lemon, cut into wedges
1/2 c. crumbled feta cheese


Directions:
Place shrimp in a resealable plastic bag.  Add lemon juice, oil, rosemary, oregano, garlic, salt and red pepper; seal bag and turn to coat.  Marinate in the refrigerator for 30 minutes to 1 hour.


Discard marinade, then thread shrimp onto skewers.  Heat grill to medium and cook kabobs and lemon wedges, turning once, until shrimp is opaque and lemon wedges are lightly browned, about 8 minutes.  Sprinkle shrimp with feta cheese.

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