Ingredients:
4 oz. cream cheese, softened
3/4 c. seasoned taco meat
1/4 c. finely shredded cheddar cheese
1/4 c. salsa
2 Tbsp. mayonnaise
2 Tbsp. chopped ripe olives
2 Tbsp. finely chopped onion
5 flour tortillas (8 inches), room temperature
1/2 c. shredded lettuce
Additional salsa
Directions:
In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap in plastic wrap and refrigerate for at least 1 hour.
Unwrap and cut into 1 inch pieces. Serve with additional salsa.
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