Grilled Caesar Chicken Breasts

(Courtesy of Taste of Home)

Ingredients:
1/2 c. creamy Caesar salad dressing
3 Tbsp. olive oil
3 Tbsp. Dijon mustard
6 garlic cloves, minced
4 boneless skinless chicken breast halves (5 oz. each)

Directions:
In a large resealable plastic bag, combine the dressing, oil, mustard and garlic.  Add the chicken; seal bag and turn to coat.  Refrigerate for 8 hours or overnight.

Drain and discard marinade.  Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until a meat thermometer reads 170 degrees.

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