Ingredients:
1 pkg. (19.76 oz.) Italian mild sausage links, grilled and coin-sliced
26 oz. tomato basil pasta sauce
1 pkg. (16 oz.) rigatoni pasta
1 large red pepper, chunked and sauteed
2 Tbsp. chopped parsley
3 Tbsp. olive oil
2 garlic cloves, minced
Directions:
Cook sausage according to package directions, keep warm.
Cook the rigatoni according to directions, keep warm.
In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until warm.
Mix with the pasta or serve immediately.
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