Ingredients:
1 can (12 oz.) frozen limeade concentrate
1 1/2 c. tequila
1/2 c. triple sec
2 quarts tonic, chilled
1 pint tangerine, lemon or lime sherbet
Directions:
Chill 8 glasses. In a pitcher, stir together the limeade, tequila and triple sec. Refrigerate for 30 minutes.
Stir the tonic into the limeade mixture. Place 1 scoop of sherbet into each of the glasses and stir in the margarita mix.
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