Ingredients:
3 c. corn Chex cereal
3 c. rice Chex cereal
1/2 bag (7 oz. total) caramels (about 25)
2 Tbsp. butter or margarine
2 Tbsp. milk
1/4 c. semisweet chocolate chips
Directions:
Mix cereal in a large microwaveable bowl; set aside.
In a medium microwaveable bowl, microwave caramels, butter and milk uncovered on high for 2-3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.
Microwave on high for 3-4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.
In a small microwaveable bowl, microwave chocolate chips uncovered on high about 1 minutes or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in an airtight container.
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