Italian Sausage Rigatoni

(Courtesy of Johnsonville)

Ingredients:
1 pkg. (19.76 oz.) Italian mild sausage links, grilled and coin-sliced
26 oz. tomato basil pasta sauce
1 pkg. (16 oz.) rigatoni pasta
1 large red pepper, chunked and sauteed
2 Tbsp. chopped parsley
3 Tbsp. olive oil
2 garlic cloves, minced

Directions:
Cook sausage according to package directions, keep warm.  

Cook the rigatoni according to directions, keep warm.

In a large pan, place olive oil and garlic, saute lightly for 30 seconds.  Add peppers and cook until crisp-tender.  Combine cooked sausage and pasta sauce with peppers and heat until warm.  

Mix with the pasta or serve immediately.