Ingredients:
1/2 c. (4 oz.) cream cheese
2 Tbsp. sugar
1 1/2 c. thawed Cool Whip whipped topping
1 pkg (16 oz.) prepared coffee cake
Directions:
Mix the cream cheese and sugar in a medium bowl with a whisk until blended. Stir in Cool Whip.
Cut cake horizontally in half; fill with cream cheese mixture.
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