Ingredients:
1 Tbsp. extra-virgin olive oil
1 lb. lean ground turkey
1 tsp. Italian seasoning
1 tsp. garlic salt
2 1/2 Tbsp. tomato paste
1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls
4 sticks (1 oz. each) string cheese
Directions:
In a 10 inch skillet, heat oil over medium heat. Cook turkey, Italian seasoning, garlic salt and tomato paste in skillet 8-10 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
Heat oven to 350 degrees. Separate dough into 8 triangles. Top each with 2 heaping teaspoons turkey mixture, covering 2/3 of the dough. Leave space on all edges. Place half a cheese stick on the widest end of each triangle. Fold outer corners in over cheese, then roll up, ending at the tip.
Bake 15 minutes. Remove from cookie sheet immediately; serve.
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