Jalapeno-Lime Chicken Drumsticks

(Courtesy of Taste of Home)

Ingredients:
1 jar (10 oz.) red jalapeno pepper jelly
1/4 c. fresh lime juice
12 chicken drumsticks (about 3 lbs.)
1 tsp. salt
1/2 tsp. pepper

Directions:
In a small saucepan, heat jelly and lime juice over medium heat until melted.  Set aside 1/2 c. for serving.

Sprinkle chicken with salt and pepper.  Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.  Grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170-175 degrees, turning occasionally and basting with remaining jelly mixture during the last 5 minutes of cooking.  Serve with reserved jelly mixture.

Note~ Can use chicken wings instead if you desire.

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