Ingredients:
6 large fresh strawberries, room temperature, stems removed
1 c. butter, softened
3/4-1 c. confectioners' sugar
Directions:
Pulse strawberries in food processor until chopped. Add butter and 1/2 c. confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator.
No comments:
Post a Comment