Ingredients:
4 c. miniature marshmallows
25 caramels
1/4 c. canned evaporated milk
Directions:
Microwave ingredients in a large microwaveable bowl on high for 2 minutes; stir.
Microwave 1 minute more or until marshmallows are completely melted and mixture is well-blended. Cool slightly. Serve with fruit, graham crackers or pound cake pieces.
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