Blueberry-Cinnamon Campfire Bread

(Courtesy of Taste of Home)

Ingredients:
1 loaf (1 lb.) cinnamon-raisin bread
6 large eggs
1 c. 2% milk or half-and-half
2 Tbsp. maple syrup
1 tsp. vanilla extract
1/2 c. chopped pecans, toasted
2 c. fresh blueberries, divided

Directions:
Prepare campfire or grill for low heat.  Place bread slices, slightly overlapping, on a greased double-thickness of heavy-duty foil (about 18x24 inches).  Bring foil up sides, leaving the top open.  Whisk eggs, milk, syrup and vanilla.  Pour over bread; sprinkle with nuts and 1 c. blueberries.  Fold edges over top, crimping to seal.

Place on a grill grate over campfire or grill until egg is cooked through, about 30-40 minutes.  Remove from heat; let stand 10 minutes.  Sprinkle with remaining blueberries.

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