Ingredients:
2 lbs. red potatoes (about 6), cut into 1/4 inch thick slices
1/3 c. water
1/4 c. light zesty Italian dressing
2 cloves garlic, minced
3 Tbsp. parmesan cheese
Directions:
Heat grill to medium-high heat.
Place potatoes in a 2 quart microwaveable dish. Add water; cover. Microwave on high for 8 minutes; drain.
Toss potatoes with dressing and garlic; spoon onto large sheet of heavy-duty foil sprayed with cooking spray. Fold to make a packet.
Grill 20 minutes or until potatoes are tender, turning after 10 minutes. Cut slits in the foil to release the steam before opening packet. Sprinkle potatoes with cheese.
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