Monday, July 25, 2016

Basil Parmesan Corn on the Cob

(Courtesy of Kraft)
Basil-Parmesan Corn on the Cob Image 1

Ingredients:
1/3 c. unsalted butter, softened
2 Tbsp. chopped fresh basil
2 Tbsp. grated parmesan cheese
8 hot cooked ears of corn on the cob

Directions:
Mix butter, basil and cheese until blended.

Spread onto corn.

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