Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
Monday, July 25, 2016
Basil Parmesan Corn on the Cob
(Courtesy of Kraft)
Ingredients:
1/3 c. unsalted butter, softened
2 Tbsp. chopped fresh basil
2 Tbsp. grated parmesan cheese
8 hot cooked ears of corn on the cob
Directions:
Mix butter, basil and cheese until blended.
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